love > salt
You guys are KILLING me with all this. Saffron cheese. Man. Thanks for posting everything.
PS: For the first time ever, arancini have looked good. I think the ones that made it to the US never have any creamy filling?
Heyyy! Chickpea and The Duke went home to Amsterdam this morning- sniff- the arancini place was their discovery. But the pistachio cream filling is something I had been obsessed with trying after I saw the Sicily episode of the Vice series "Being Frank" with the guys who own Frankies Spuntino etc (Peter and I buy their olive oil, which is made here).