Monday, April 6, 2015

Oh mio dio

Iocu di Focu, so very good. Red Sicilian peperoncini, fennel seeds, anchovies, capers, olives... A contribution to the kitchen from Alici. 


Unbelievable pastries. The best. 


Insane pistachio cream bombs. Sicilian pistachios, god. 


View of Mt Etna from the Picasso exhibit at Castle Ursino. 


Aperol Spritz. 


3 comments:

  1. You guys are KILLING me with all this. Saffron cheese. Man. Thanks for posting everything.

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  2. PS: For the first time ever, arancini have looked good. I think the ones that made it to the US never have any creamy filling?

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    1. Heyyy! Chickpea and The Duke went home to Amsterdam this morning- sniff- the arancini place was their discovery. But the pistachio cream filling is something I had been obsessed with trying after I saw the Sicily episode of the Vice series "Being Frank" with the guys who own Frankies Spuntino etc (Peter and I buy their olive oil, which is made here).

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